Satisfying in terms of protein value and fiber ratio, Yayla Red Lentils are among the indispensable foods of kitchens.
Red lentils, which are preferred for its flavors in soups as well as nutritious salads, also stand out with its rich feature in vitamin B.
Red lentils, which are a powerful antioxidant, can be used for a long time while preserving their properties.
It is important that it is stored in dry and cool environments so that it does not lose its nutritional value.
Yayla Red Lentils, which are packaged untouched by hand, are offered for sale in a completely closed package.
It contains low fat.
It contains low saturated fat.
It contains low sugar.
It is a high fiber source.
It is a high protein source.
It contains low sodium.
It is a high source of iron.
It is a high source of potassium.
It is a high source of phosphorus.
It is a source of magnesium.
It is a high source of selenium.
Storage Conditions
Store in a cool, dry place out of sunlight, if possible, in a cloth bag.
Produced for those who are looking for flavor, red lentils can also be stored in a glass jar after opening the package.
There is no harm in storing the product, which is thoroughly dried and packaged by Yayla, in a cloth bag according to the user's preference.
Usage Suggestions
Wash thoroughly before cooking.
No need to soak.
It cooks in about 30 minutes.
Add salt close to cooking so that the shell does not open.
Alternatively, you can check out our green lentil product or other lentil varieties.