Especially Yayla Gurme Maş Beans, which are the crown jewels of salads, bring a new and nutritious flavor to your tables. Mung beans, which are consumed fondly in India and spread from here to the world, can be boiled in a short time and ready to eat.
This type of bean, which is cooked in a short time due to its small size, is mixed with olive oil, lemon, dill, parsley or spring onion and becomes a hearty salad that can be consumed in the main or intermediate meal. You can cook Yayla Gurme Maş Beans much more easily by soaking them in water for a few hours before cooking. Do not forget to store the opened mung bean package in the refrigerator or in a cool, dry environment.
This product, which contains potassium, phosphorus, calcium, magnesium, iron, zinc and selenium, has been defined as superfood.
What does the definition of superfood mean?
Products that do not contain any additional components, including additives, aromas, etc., are natural and have at least 3 nutritional properties (within the scope of protein, fiber, vitamins and minerals) are marked as superfood.
These superfoods should also be consumed in a balanced and portion control during the day.
A balanced and varied diet is important for a healthy life.
Usage Recommendations
Soaking in cold water for 6-8 hours both shortens the cooking time and increases digestion. Do not add salt during soaking or cooking in water. salt hardens, delaying cooking.
Net Quantity (g/ml)
500
Origin
UZBEKISTAN
Table of contents
MUNG BEANS
Allergen Warning
DOES NOT CONTAIN ALLERGENS.
Storage Conditions
Store in a cool and dry environment
Food Business Manager / Manufacturer / Importer / Distributor
YAYLA AGRO GIDA SAN. VE TIC.A.S.
About Using Product Information
The product label information on our website and online sales channels is the most up-to-date information transmitted by the supplier of the product. If there is any discrepancy between the product label information and the information on our website and online sales channels, the responsibility belongs entirely to the supplier.