Yayla Gurme Jasmine Rice 500 g

Usage Recommendations

Soak your rice in warm water for about half an hour and drain it well before roasting. Thus, the cooking time is shortened, your rice will be more delicious and nutritious. For grain rice, cook your soaked rice in 1.5 times as hot water. If you add a little lemon juice to the rice while cooking, its color will turn white r.

Net Amount (g/ml)

500

Origin

THAILAND

table of contents

JASMINE RICE

Allergen Warning

DOES NOT CONTAIN ALLERGENS.

Storage Conditions

Store in a Cool and Dry environment

Food Business Manager / Manufacturer / Importer / Distributor

YAYLA AGRO GIDA SAN. VE TIC.A.S.

About Using Product Information

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