ADET
Yayla Gourmet Black Rice
Yayla Gourmet Black Rice, which is a different flavor alternative to white rice, goes well with soups and salads as well as pilafs. Black rice, which has a harder structure than white rice, needs more water during cooking. Black rice, which turns dark purple when cooked, requires 3 measures of water for 1 measure and it is recommended to soak it in water for half an hour before cooking. In addition to its taste, Yayla Gourmet Black Rice, which is rich in antioxidants, also contains high levels of magnesium. It also keeps you full for a long time with its fibrous structure.
It contains low fat. It contains low saturated fat. It contains low sugar. It is a source of fiber. It contains low salt. Source of niacin (vitamin B3) It contains high phosphorus. Storage Conditions
Store in a cool, dry place out of sunlight, if possible, in a cloth bag.
origin
America
Usage Suggestions
Wash with plenty of water and remove starch. Approximately in 30 minutes at the rate of 1/2 water in the pot; in a pressure cooker at the rate of 1-1/2 water in 10 minutes; It cooks in the microwave at 1/2 rate in 15 minutes.
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