Yayla Gourmet Black Rice, which is a different flavor alternative to white rice, goes well with soups and salads as well as pilafs.
Black rice, which has a harder structure than white rice, needs more water during cooking.
Black rice, which turns dark purple when cooked, requires 3 measures of water for 1 measure and it is recommended to soak it in water for half an hour before cooking.
In addition to its taste, Yayla Gourmet Black Rice, which is rich in antioxidants, also contains high levels of magnesium.
It also keeps you full for a long time with its fibrous structure.
Usage Suggestions
Wash with plenty of water and remove starch.
Approximately 30 minutes in a pot with 1:2 water ratio.
10 minutes in a pressure cooker at a ratio of 1-1:2 water.
It cooks in the microwave in a ratio of 1:2 in 15 minutes.
Net Quantity (g/ml)
500
origin
UNITED STATES OF AMERICA
Contents
BLACK RICE
Allergen warning
DOES NOT CONTAIN ALLERGENS.
Storage Conditions
Store in a cool and dry environment
Food Operator / Manufacturer / Importer / Distributor
YAYLA AGRO GIDA SAN.VE TİC.A.Ş.
About Using Product Information
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