Yayla Dermason Beans 500 g

Yayla Dermason Beans 

Dry beans, one of the most consumed dishes of Turkish cuisine, can be cooked in an extremely delicious way by using Yayla Dermason Beans. Salad varieties such as piyaz can also be made with Dermason beans. Dermason beans, which is an extremely rich product in terms of protein and B vitamins, contains a high fiber source.

It contains low saturated fat.
It contains low sugar.
It is a high fiber source.
It is a high protein source.
It contains low sodium.
It is a high source of iron.
It is a high source of potassium.
It is a source of folic acid.
Storage Conditions

Store in a cool, dry place out of sunlight, if possible, in a cloth bag.

origin

Türkiye

Usage Suggestions

It is ready for consumption by keeping it in cold water for 10-12 hours, then draining and boiling for 30-40 minutes.

We recommend that you review our other classic bean varieties.