Wefood Organic Coconut Flour 320 g

Wefood Organic Coconut Flour 

What is Coconut Flour? Coconut flour is an alternative type of flour obtained from white coconut fruits.

In the first step of the production process, the hard shell of the fruit is broken and the milk inside is taken.

Then, the fleshy white parts surrounding the inner part of the shells are chipped and grated.

 After the product is cooked and dried thoroughly, it is ground in a mill and turned into flour. 
Thus, a product with a slightly sweet and soft texture emerges. 
How to Use Coconut Flour How Should It Be Included in Recipes?

You can convert all the recipes you use wheat flour into coconut flour recipes.

 You can make delicious and nutritious foods for your baby.
 Cakes, muffins, cookies, muffins, brownies, etc. 
You can use it as main or auxiliary flour in sweet pastries.

You can prepare pancakes and pancakes for breakfast. 

You can make light and delicious gluten-free breads.
 You can use it when preparing supportive supplements such as protein bars and sports drinks. You can try milkshake and smoothie recipes