Veggy Tofu, which is very nutritious for those who have a vegan or vegetarian diet and do not consume animal-containing foods, draws attention with the amount of protein and flavor it contains. Made from soy and obtained completely naturally, Veggy Tofu is used in numerous recipes for those who eat vegan or vegetarian diets and are open to different tastes. Veggy Tofu, which can be used in fries, grills, salads and even desserts, offers a very healthy alternative thanks to its amount of protein as well as its taste.
Veggy Tofu, which contains water, soybeans, magnesium chloride and salt, contains 10.65 grams of protein in every 100 grams. You can apply pleasant, delicious recipes with tofu, which is nutritious and healthy. It is also recommended not to forget the warning that the soy in it is an allergen.
Business Registration No
TR-34-K-172767
Usage Recommendations
When stored in the refrigerator or at room temperature, it can be consumed until the expiration date. After opening, it should be stored in the refrigerator in salt water and consumed within 3 days.
Net Quantity (g/ml)
300
Origin
TURKEY
Table of contents
Water, soybeans, magnesium chloride, salt.
Allergen Warning
It contains soybeans as an allergen. It is manufactured on the same line as products containing gluten.
Storage Conditions
Store in a cool and dry environment
Food Business Manager / Manufacturer / Importer / Distributor
VEGAN ISLER GIDA SAN. VE TIC.A.S.
About Using Product Information
The product label information on our website and online sales channels is the most up-to-date information transmitted by the supplier of the product. If there is any discrepancy between the product label information and the information on our website and online sales channels, the responsibility belongs entirely to the supplier.