organic vegan Suitable for individuals with gluten intolerance.
Made from lentil flour. Saturated fat content is low. Lentil, which is a legume, is a source of vegetable protein.
It contains B group vitamins, magnesium, zinc and potassium, iron, copper, manganese.
With its zinc content, it contributes to normal protein synthesis and protection of bones.
It contributes to normal blood pressure with its potassium content.
It has a low glycemic index, Supports appetite control.
Being rich in fiber, it contributes to normal bowel function.
You can consume it with dairy products such as kefir for snacks.
You can offer it to your children as a nutritious alternative.
Net Quantity (g/ml)100
Origin SPAIN
Food Operator / Producer / Importer / Distributor
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