Poco Loco Sour Cream Salsa Sauce 300 g

Net Quantity (g/ml)

300

Origin

SWITZERLAND

Sour Cream is a type of sauce used for condiment, especially in European and North American cuisines.

The main dishes of Tex-Mex cuisine are used instead of cream in nachos, burritos, taquitos and guacamole.

It is also one of the main ingredients of the Beef Stroganoff dish.

To make Sour Cream, a light cream containing 18-20% cream is pasteurized and then lactic acid-producing bacteria are added to it.

It is kept at 22°C for 14-16 hours, then cooled and rested for 12-48 hours.

Under the influence of bacteria, the cream becomes semi-solid and acquires a sharp taste.

Semi-sour cream is a similar product made from cream, which contains between 10.5-18% cream.