Margueritte Attiéké Couscous de Manioc (Cassava Couscous) 250g

Attiéké (also spelled acheke) is a delicious couscous made from the cassava root, mainly consumed in ıvory coast.

The dish is prepared from fermented cassava pulp that has been grated or granulated.

Dried attiéké is also easy to cook, entirely naturala and makes a perfect accompaniment to all your meat,fish, or vegetables dishes and salads.

Net Quantity (g/ml)

250g

Origin

Ivory coast

Ingredient

Cassava 100%