Lindt Swiss Classic Milk Chocolate 100g

Lindt & Sprüngli is one of the few chocolate makers that has complete control over every step of the production chain, from the selection of the finest cocoa varieties through to the finished product. Their signature velvety smooth texture is achieved by using the conching method, invented by Rodolphe Lindt in 1879.

Preparation Guidelines

Ready to eat

Ingredients

Sugar, cocoa butter, whole milk powder, cocoa mass, lactose (from milk), skim milk powder, emulsifier (soya lecithin), barley malt extract (gluten), artificial flavouring (vanillin).

Allergies

Contains milk, soya and barley. May contain traces of peanuts and tree nuts

Country of Origin

Switzerland

Dietary and Lifestyle

Suitable for vegetarians

Storage

Store in a cool, dry place away from direct sunlight

Manufacturer

Lindt