100 g contains 566 kcal of energy.
With its cocoa content, chocolate contains minerals such as chromium, iron, magnesium, phosphorus and potassium as well as protein and carbohydrate content.
Chromium; Contributes to normal macronutrient metabolism.
Potassium contributes to the maintenance of muscle mass.
Cocoa; It has antioxidant properties with its high content of polyphenol component flavonoids and has the feature of being a functional food.
Cocoa contributes to normal cardiovascular function with its active ingredients, phenols.
Cocoa and chocolate consumption reduces LDL oxidation.
25 g of chocolate contains the equivalent of approximately 100 g of fruit + 4 whole walnuts.
It is a good alternative to manage the increased need for sweets, especially in premenstrual women.
Net Amount (g/ml)
100Origin
FRANCEContents
Cocoa mass, sugar, cocoa butter, natural flavoring (vanilla) Allergen Warning
May contain traces of nuts, milk, soy, sesame seeds and hazelnuts.
Storage Conditions
Store in a cool and dry environmentFood Operator / Manufacturer / Importer / Distributor
About Using TRANSMED GIDA SAN.VE TİC.A.Ş.
Product Information
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