Lindt Excellence A Touch of Sea Salt is a delicious dark chocolate flavored with premium French sea salt. It is one of the most special chocolates of Lindt's Excellence series. Produced from high quality cocoa beans, this chocolate leaves a pleasant taste on the palate. It has a different and special flavor formed by the combination of sea salt and dark chocolate.
Ideal chocolate storage conditions are dry, odorless and cool environments. Chocolate should not be exposed to sudden temperature changes. Cocoa butter is a substance that can be affected by heat and moisture. Humid environments and temperature changes cause the structure of cocoa butter to deteriorate and its crystals to appear. This is the reason for the whitening that can sometimes be seen on chocolates. Although this whiteness does not mean that the chocolate is spoiled, it reduces the flavor value.
Net Quantity (g/ml)
one hundred
origin
GERMANY
Contents
sugar, cocoa mass, cocoa butter, skimmed milk powder, emulsifier (soy lecithin), sea salt (0.3%) flavoring (vanillin)
Allergen warning
It may contain milk, hazelnuts and other nuts. Cocoa dry matter is at least 47%. skimmed milk powder, soy lecithin
Storage Conditions
Store in a cool and dry environment
Food Operator / Manufacturer / Importer / Distributor
TRANSMED GIDA SAN.VE TİC.A.Ş.
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