Lindt Excellence Chocolate Intense Orange combines the irresistible taste of orange flavor, almond and dark chocolate.
You can serve this product, which will last for a long time with its 100 gram package, to your guests with coffee, or use it to reward yourself.
It will be very difficult to resist this flavor that melts easily in the mouth!
It is recommended to store your chocolate in a dry and closed environment.
Sudden weather changes can disrupt the homogeneous structure of chocolate.
If you keep your chocolates in the refrigerator for a long time, you will see that whiteness occurs on them.
This is due to the decomposition of cocoa butter.
Chocolates that are white on the top should not be perceived as spoiled, but still, the enjoyment you will get from them may change as their homogeneous structure is lost.
The ideal storage temperature is 20 degrees.
Chocolate begins to melt at around 37 degrees Celsius.
This is why it softens and smears when you take it in your hand.
Since chocolate can trap odors very quickly, it is recommended to store it in an odorless environment as much as possible.
Net Quantity (g/ml)
one hundred
origin
SWITZERLAND
Storage Conditions
Store in a cool and dry environment
Food Operator / Manufacturer / Importer / Distributor
TRANSMED GIDA SAN.VE TİC.A.Ş.
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