Lindt Excellence Mint Intense Chocolate .
will tempt you with its delicious scent that spreads when the package is opened.
It is a combination of mint flavor and Swiss quality chocolate.
It is produced and packaged in hygienic conditions.
This chocolate, in which mint and cocoa flavors are intertwined, will appeal to all your senses.
It is recommended to store your chocolate in a dry and closed environment.
Sudden weather changes can disrupt the homogeneous structure of chocolate.
If you keep your chocolates in the refrigerator for a long time, you will see that whiteness occurs on them.
This is due to the decomposition of cocoa butter.
Chocolates that are white on the top should not be perceived as spoiled, but still, the enjoyment you will get from them may change as their homogeneous structure is lost.
The ideal storage temperature is 20 degrees.
Chocolate begins to melt at around 37 degrees Celsius.
This is why it softens and smears when you take it in your hand.
Since chocolate can trap odors very quickly, it is recommended to store it in an odorless environment as much as possible.
Net Quantity
(g/ml)100
origin
FRANCE
Contents
Sugar, cocoa mass, cocoa butter, milk cream, emulsifier (soy lecithin), natural flavoring (peppermint oil) (0.1%), flavoring
Allergen warning
May contain traces of hazelnuts, almonds and other nuts.
milk cream,soybean
Storage Conditions
Store in a cool and dry environment
Food Operator / Manufacturer / Importer / Distributor
TRANSMED GIDA SAN.VE TİC.A.Ş.
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