Swiss chocolate comes to your home with Lindt Excellence Chocolate Extra Creamy Milk Chocolate.
Lindt Excellence Chocolate Extra Creamy Milk, a quality, delicious and elegant product, is an ideal product with its extra creamy texture and flavor for those who enjoy the intense milk flavor of Swiss chocolate.
You can serve it to your guests with coffee, or use it to reward yourself.
It will be very difficult to resist this taste from Switzerland!
It is recommended to store your chocolate in a dry and closed environment.
Sudden weather changes can disrupt the homogeneous structure of chocolate.
If you keep your chocolates in the refrigerator for a long time, you will see that whiteness occurs on them.
This is due to the decomposition of cocoa butter.
Chocolates that are white on the top should not be perceived as spoiled, but still, the enjoyment you will get from them may change as their homogeneous structure is lost.
The ideal storage temperature is 20 degrees.
Chocolate begins to melt at around 37 degrees Celsius.
This is why it softens and smears when you take it in your hand.
Since chocolate can trap odors very quickly, it is recommended to store it in an odorless environment as much as possible.
Net Quantity
(g/ml) 100
origin
FRANCE
Contents
sugar, cocoa butter, milk cream (12%), cocoa mass, lactose (from milk) (6%), milk fat (3.4%), barley malt extract, emulsifier (soy lecithin), flavoring
Allergen warning
May contain traces of hazelnuts and almonds
Storage Conditions
Store in a cool and dry environment
Food Operator / Manufacturer / Importer / Distributor
TRANSMED GIDA SAN.VE TİC.A.Ş.
About Using Product Information
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