Lindt Excellence Chocolate is an alternative you will love with its 70% Cocoa, intense cocoa ratio and delicious chocolate.
Lind Excellence Chocolate, which is the choice of those who want to be full of chocolate, especially blends very well with coffee.
Lind Excellence, which will make you happy thanks to the intense aroma it leaves on the palate, is a flavor from Switzerland.
Quality ingredients and delicious Swiss milk are used in this exclusive chocolate.
It is recommended to store your chocolate in a dry and closed environment.
Sudden weather changes can disrupt the homogeneous structure of chocolate.
If you keep your chocolates in the refrigerator for a long time, you will see that whiteness occurs on them.
This is due to the decomposition of cocoa butter.
Chocolates that are white on the top should not be perceived as spoiled, but still, the enjoyment you will get from them may change as their homogeneous structure is lost.
The ideal storage temperature is 20 degrees.
Chocolate begins to melt at around 37 degrees Celsius.
This is why it softens and smears when you take it in your hand.
Since chocolate can trap odors very quickly, it is recommended to store it in an odorless environment as much as possible.
Net Quantity (g/ml)
one hundred
origin
FRANCE
Contents
Cocoa mass, sugar, cocoa butter, natural flavoring (vanilla)
Allergen warning
May contain traces of nuts, milk, soy, sesame seeds and hazelnuts.
Storage Conditions
Store in a cool and dry environment
Food Operator / Manufacturer / Importer / Distributor
TRANSMED GIDA SAN.VE TİC.A.Ş.
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