La Vivriere Araw (Rolled Millet Flour) 350g

La Vivrière Araw (Rolled millet flour) 350 g: Suggested recipe "Fonde" ingredients for 6 peoples

• 350 Arow Fondé WIIW
• 2 litres of water
• 1 pinch of salt
• Sugar-vanilla
• Youghurt of fresh milk or fruit juice 
• 1/8 nutmeg

Preparation

• Bring the water to boil in a large saucepan and add a pinch of salt
• Sprinkle in the ARAW FONDE WIIW granules whilst stirring gently to preven lumps from foarming
• Simmer gently,stirring occasionally, until the Fondé is perfectly cooked
• Take the saucepan off th stove and  pour the cooked "Fonde" into a bowl

(The Fondé is cooked when an Araw granule taken from the saucepan can be crushed without leaving a white mark).

• Sweeten and flavoour to taste
• Next add the yoghurt, milk or fruit juice and save.