ADET
Camambert cheese, one of the most well-known cheeses in the world, is named after the town of Camambert in France. It is covered with a white crust. Camambert is a versatile cheese. It goes well with seasonal fruits and is the sought-after name of cheese plates. Camembert cheese, which can adapt to how you choose to serve it, will be a must in your recipes.
Net Quantity (g/ml)
125
origin
GERMANY
Contents
Pasteurized cow's milk, salt, rennet, lactic acid culture, ripening culture.
Allergen warning
Contains milk and dairy products (including lactose).
Storage Conditions
Store at 3-8 °C
Food Operator / Manufacturer / Importer / Distributor
GUSTO GIDA PAZ.SAN.VE TİC.A.Ş.
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