İçim Chef Cream Special for Food and Sauces variety is a fresh milk cream produced from pasteurized cow's milk. Cream is a product obtained by separating milk fat.
İçim Chef Cream Special for Food and Sauces variety will be your assistant to add flavor to your kitchen with its 18% oily structure suitable for both sauces and cooking. Chefs prefer İçim Chef Cream with 18% milk fat; It will now be indispensable for you in your soups, meals and sauces. With its less oily structure, light and delicious presentations are now much easier.
Business Registration Number
54-0037
Usage Suggestions
It is suitable for use in cooking and sauce making with its 18% fat content. You can store unopened İçim Chef cream at room temperature and use it directly. You can use İçim Chef cream directly after you take it out of the refrigerator, It is suitable for use in hot meals. It is not cut and does not deteriorate at high temperatures. It can be used directly in soups, sauces or meals without whisking. Use without whisking.
Net Quantity (g/ml)
200
origin
Türkiye
Contents
Pasteurized cow's milk cream, modified starch, thickeners (carboxymethyl cellulose, carob gum, pectin).
Allergen warning
Pasteurized cow's milk cream
Storage Conditions
Store at 0-4 °C
Food Operator / Manufacturer / Importer / Distributor
SEHER GIDA PAZ.SAN.VE TİC.A.Ş.
About Using Product Information
The product label information on our website and online sales channels is the most up-to-date information provided by the supplier of the product. In case of any difference between the product label information and the information available on our website and online sales channels, the responsibility lies entirely with the supplier.