100 g contains 481 kcal of energy.
Gluten-free, vegan fiber source, supports normal intestinal functions.
Chickpeas; It is a source of iron, magnesium, phosphorus, potassium, zinc, copper, manganese, thiamine, riboflavin, pantothenic acid, vitamin B6, folate. Iron; Contributes to the normal function of the immune system.
Magnesium; It helps to reduce fatigue and exhaustion.
Riboflavin supports the maintenance of normal mucosa, skin and vision.
Chickpeas also contain dietary bioactives such as phytic acid, sterols, tannins, carotenoids, and other polyphenols such as isoflavones.
With this content, it supports normal cardiovascular function, blood sugar control and body weight management.
25 g chickpea chips contain energy equivalent to approximately 1 slice of bread + 1 teaspoon of olive oil. Chickpea chips; You can consume it with yoghurt dip sauce as a snack.
Net Quantity (g/ml)
45 Origin
UKContents
Chickpea FLOUR%24, RICE FLOUR, POTATO STARCH, CANOLA OIL, CORN FLOUR, TOMATO BASIL SEASONING 7%, (RICE FLOUR, SUGAR, DEXTROS, SALT, TOMATO POWDER 5%, YAMAN OIL EXTRACT POWDER, CHICKEN POWDER, CHICKEN FLOUR%) 1, Parsley), GARLIC POWDER, ACIDITY REGULATOR, CITRIC ACID E330, NATURAL FLAVORS, SPICE(RED PEPPER), COLOR: PAPRIKA EXTRACT, SALT. Storage Conditions
Store in a cool and dry environmentFood Operator / Manufacturer / Importer / Distributor
About Using TRANSMED GIDA SAN.VE TİC.A.Ş. Product Information
The product label information on our website and online sales channels is the most up-to-date information provided by the supplier of the product.
In case of any difference between the product label information and the information available on our website and online sales channels, the responsibility lies entirely with the supplier.