Gluten-free, vegan, vegetarian 100 g contains 471 kcal of energy. 25 g chips contain energy equivalent to approximately 1 slice of bread + 1 teaspoon of oil. Contains A, C, E, K and B group vitamins, phosphorus, potassium, calcium, iron and magnesium minerals It contributes to the normal development of bones and teeth with its calcium and phosphorus content.
It is a useful food especially for children in growing age, athletes and the elderly.
With its vitamin C content, dill contributes to normal immune function.
Net Quantity (g/ml)
45 Origin
UKContents
Chickpea flour (24%), rice, potato starch, canola oil, corn flour, dill seasoning (7%) (dried glucose syrup, rice flour, dextrose, salt, onion powder, yeast extract powder, sugar, natural flavoring, acidity regulator (citric acid), herbal mixture (parsley, dill), spice (dill seed), salt.
Storage Conditions
Store in a cool and dry environmentFood Operator / Manufacturer / Importer / Distributor
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