Chado Tea - Chocolate Kiss 50 g

Contrary to popular belief, chocolate pairs very well with tea as well as coffee. 

It is obtained by blending high quality and strong-bodied Assam black tea from India with chocolate (cacao nibs).

 It offers a new experience using both cocoa and black tea.
 It is a vegan product, as it contains only cocoa parts other than tea.

Ingredients: Black tea leaves, cocoa nibs (cacao nibs)

Ideal preparation conditions: It is recommended to infuse 1-2 teaspoons in approximately 250 ml of water at 85°C – 100°C for 4-5 minutes. 
(The same tea can be brewed twice.)

Number of servings: Average 35 cups
Net: 50 g