What is Fusilli?
Fusilli is one of the most popular pasta varieties with its curvy structure that can best meet the sauce. It gets its name from the Italian word "fuso", which is a wool spinning tool.
You can try many different alternatives for the Auger Pasta Recipe, from the simplest sauces to the most elaborately prepared dense sauces. If you're looking for a creative solution, try combining it with basil pesto and cherry tomatoes.
Barilla Fusilli (Burgut) Pasta Cooking Recommendations: Boil plenty of water and add salt. Throw your pasta in boiling water and cook, stirring occasionally for 11 minutes. Strain and do not pass through water.
Barilla Fusil (Bushing) Pasta has a form that keeps the sauce in the best way.
Barilla Auger Pasta is ready in 11 minutes.
Barilla Fusilli is made from high-quality durum wheat.
Business Registration No
TR-14-K-000004
Usage Recommendations
Boil plenty of water with the addition of salt. Throw your pasta in boiling water and cook, stirring occasionally for 11 minutes. Strain and serve hot without passing it through water.
Net Quantity (g/ml)
500
Origin
TURKEY
Table of contents
Durum wheat semolina, water
Allergen Warning
Contains gluten. It may contain trace amounts of soy and eggs.
Storage Conditions
Store in a cool and dry environment
Food Business Manager / Manufacturer / Importer / Distributor
BARILLA GIDA A.S.
About Using Product Information
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