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Barilla Fusilli 500 g
Barilla Fusilli 500 g

Barilla Fusilli 500 g

Brand : Barilla
Price : ₺33,00  + VAT

ADET

Artır Azalt

What is Fusilli?

 

Fusilli is one of the most popular pasta varieties with its curvy structure that can best meet the sauce. It gets its name from the Italian word "fuso", which is a wool spinning tool.

 

You can try many different alternatives for the Auger Pasta Recipe, from the simplest sauces to the most elaborately prepared dense sauces. If you're looking for a creative solution, try combining it with basil pesto and cherry tomatoes.

 

Barilla Fusilli (Burgut) Pasta Cooking Recommendations: Boil plenty of water and add salt. Throw your pasta in boiling water and cook, stirring occasionally for 11 minutes. Strain and do not pass through water.

 

Barilla Fusil (Bushing) Pasta has a form that keeps the sauce in the best way.

 

Barilla Auger Pasta is ready in 11 minutes.

 

Barilla Fusilli is made from high-quality durum wheat.

 

Business Registration No

TR-14-K-000004

 

Usage Recommendations

Boil plenty of water with the addition of salt. Throw your pasta in boiling water and cook, stirring occasionally for 11 minutes. Strain and serve hot without passing it through water.

 

Net Quantity (g/ml)

500

 

Origin

TURKEY

 

Table of contents

Durum wheat semolina, water

 

Allergen Warning

Contains gluten. It may contain trace amounts of soy and eggs.

 

Storage Conditions

Store in a cool and dry environment

 

Food Business Manager / Manufacturer / Importer / Distributor

BARILLA GIDA A.S.

 

About Using Product Information

The product label information on our website and online sales channels is the most up-to-date information transmitted by the supplier of the product. If there is any discrepancy between the product label information and the information on our website and online sales channels, the responsibility belongs entirely to the supplier.

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