What is Farfalle (Butterfly)?
Farfalle pasta was first made in the 1500s in the Emilia-Romagna region of northern Italy. This shape, which occurs when a square cut from dough is shrunk in the middle, was called "Farfalle", which means butterfly in Italian, because it reminded butterflies.
You can use Barilla Butterfly (Farfalle) Pasta in vegetable-based, hot with creamy sauces or in pasta salads with vegetables.
Barilla Butterfly Pasta Cooking Tips: Boil plenty of water and add salt. Throw your pasta in boiling water and cook, stirring occasionally for 10 minutes. Strain and do not pass through water.
Barilla Farfalle Pasta is a very delicious alternative for all recipes, both hot and cold.
Barilla Butterfly Pasta is ready in 10 minutes.
Barilla Farfalle is made from high quality durum wheat.
Business Registration No
TR-14-K-000004
Usage Recommendations
Boil plenty of water with the addition of salt. Throw your pasta in boiling water and cook, stirring occasionally for 10 minutes. Strain and serve hot without passing it through water.
Net Quantity (g/ml)
500
Origin
TURKEY
Table of contents
Durum wheat semolina, water
Allergen Warning
Contains gluten. It may contain trace amounts of soy and eggs.
Storage Conditions
Store in a cool and dry environment
Food Business Manager / Manufacturer / Importer / Distributor
BARILLA GIDA A.S.
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