Barilla 3-Cheese Tortellini is prepared with centuries-old Italian traditional methods.
What Is a 3-Cheese Tortellini?
Thin egg pasta dough is filled with a mortar that reflects the balanced harmony of lightly sweet Swiss Emmenthal, light Ricotta and delicious Grana Padano cheeses.
Filled with three different Italian cheeses, Barilla Tortellini is both practical and delicious.
Barilla Tortellini is ready in just 11 minutes.
Cheese Filled
Usage Suggestions
Cooking time 11 minutes
Net Quantity (g/ml)
250
origin
ITALY
Contents
Pasta with egg 65% durum wheat semolina Egg (equal to 19.36% of pasta, 12.5% of the final product) INNER INGREDIENTS (35%) Ricotta cheese (whey, milk) (41.7% of the filling material, Equal to 14.6% of the finished product Bread crumbs (wheat flour, yeast salt and water) Sunflower oil Flavoring (contains milk and gluten) Cheese: 7.3% of the stuffing equal to 2.6% of the final product and including Emmental cheese - 4.6% of the stuffing equal to 1.6% of the final product) Grana Padano PDO Cheese (milk, egg lysozyme) 1.4% of the stuffing equal to 0.5% of the final product) Cheese powder (milk) 1.3% of the inner material equal to 0.5% of the final product), Oat fiber, Milk Protein, Potato flakes (100% potato), Salt Antioxidant: rosemary extract
Allergen warning
Contains gluten, Whey, milk, cheese, eggs, oats, May contain traces of soy
Storage Conditions
Store in a cool and dry environment
Food Operator / Manufacturer / Importer / Distributor
BARILLA FOOD INC.
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