Gardener Grana Padano Parmesan is a type of cheese with a hard and light yellowish color. Apart from using Grana Padano Parmesan Cheese, a special type of cheese, as a sauce on meals, you can prepare delicious salads by using it in salads.
Cheeses produced under hygienic conditions and untouched; nutritious and delicious. One of the most important factors affecting the quality of cheese is to take the milk fresh, to preserve it under the most appropriate conditions and to process it in the fastest way. Bahçıvan Gıda has its own milk collection centers. The milk received from the producers is transferred to the milk collection centers as quickly as possible and preserved. The milk that passes the pre-checks in the milk collection centers is taken to the tankers and transferred to the production facilities.
Milk that passes the controls in the production facilities is subjected to pasteurization. Pasteurization is a process to purify the harmful microbes that are possible to exist in milk. Pasteurized milk is subjected to special processes according to the cheese to be made.
If cheese is not to be consumed immediately, it should be stored in its own packaging. All types of cheese should be stored in the refrigerator in a lightless environment. After the packaging is opened, it should be protected in a suitable storage container by cutting off contact with air.
Usage Recommendations
Store in the refrigerator
Net Quantity (g/ml)
200
Origin
ITALY
Table of contents
Pasteurized cow's milk, salt, starter culture, rennet
Allergen Warning
Contains lactose
Storage Conditions
Store at 0-4 °C
Food Business Manager / Manufacturer / Importer / Distributor
BAHÇIVAN GIDA SAN VE TIC.A.S.
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