Snickers Bar Chocolate is fascinating with its peanut, caramel and chocolate flavor.
Snickers, which is loved and consumed by everyone, big and small, is satisfying.
It is produced and packaged in hygienic conditions.
While making chocolate, the beans collected from the cocoa tree are dried.
After baking and roasting, it is separated into cocoa powder and butter.
In order to obtain chocolates with different densities, cocoa solids, cocoa butter, vanilla, milk powder, sugar are added in different proportions and the final form is given.
Chocolate should be kept away from heat, humidity and smelly environment.
It should not be placed in the refrigerator.
Chocolate stored in the refrigerator loses its homogeneity due to sudden temperature changes.
In this case, cocoa butter rises to the top and a white layer forms on the chocolate.
The optimum temperature for storing chocolate is 16-18 degrees.
Net Quantity (g/ml)
50
origin
HOLLAND
Contents
Milk Chocolate (35%) Coated Caramel (27%), Roasted Peanuts (22%) and Nougat (16%) Bar Ingredients: sugar, glucose syrup, peanuts, skim milk powder, cocoa butter, cocoa mass, sunflower oil, lactose (milk component), milk fat, whey powder (from milk), palm oil, salt, emulsifier (soy lecithin), egg white powder, milk protein, natural vanilla flavoring. (May contain: hazelnut) Milk chocolate cocoa solids at least 25%. Does not contain lard.
Allergen warning
Peanuts, milk powder, lactose (milk component), milk fat, whey powder (from milk), soy lecithin, egg white powder, milk protein, hazelnuts.
Storage Conditions
Store in a cool and dry environment
Food Operator / Manufacturer / Importer / Distributor
MARS GIDA ÜR.TİC.LTD.ŞTİ.
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